During the colder months, there are a host of flavors that begin to resurface as the seasonal plants begin to mature. The look and colors of fall fruits and vegetables are iconic reminders of the season.
If you have been searching for the perfect end of the year breakfast food, then you might find it in this imaginative and festive oatmeal recipe.
You might be surprised to discover how different oatmeal can be just simply changing one of the fruits.
What You’ll Need
1 cup rolled oats
1 cup almond milk
1 cup water
¼ teaspoon cinnamon
nutmeg
ginger
salt
2 teaspoon brown sugar
2 tablespoon cran raisins
whipped cream
Microwavable bowl
How to Make It
Caution – In order to do this recipe the fast way, you’ll have to have a bowl that you can put into the microwave like a pyrex bowl. Many plastics and household dining ceramics won’t fair well being heated to extreme temperatures.
Take the oats, water, almond milk, cinnamon, ginger, nutmeg, and sea salt and cook in microwave on its highest setting for about 2 – 3. Be sure to stir the oats about half way through the cooking process to heat evenly. Stir in the sugar, apples, and cranraisins. Top with the whipped cream.
