Ground beef adds a hearty helping of filling protein to the usual scramble egg breakfast fare. A low-carb and keto-friendly crowd pleaser, the burger and egg scramble can be enjoyed for any meal, breakfast, lunch or dinner.
Ingredients
1/2 lb. ground beef
3 eggs
2 Tablespoons minced onion
3 oz. cream cheese
1 Tablespoon water
Salt and pepper to taste
Directions
Cook the ground beef in a skillet until meat is no longer pink. Add in onion pieces and cook on medium low until they’re translucent. Spoon in cream cheese and continue to cook until the cream cheese is fully melted in. Beat eggs and pour over top of the meat mixture. Scramble until done. Add salt and pepper to taste.
Yields 2 servings
Total Carbs: 2.11 grams per serving
