Go Organic
The topic of organic foods has taken most American households by storm. Since the year 2010 the organic food industry has seen a significant and consistent increase in sales of about $26.7 billion.
In fact, the Organic Trade Association states that approximately 78% of all American consumers are purchasing organic foods as opposed to non organic. As more families become aware of their health, the number continues to rise.
While organic foods might be more expensive than the latter, there are significant health benefits that you may or may not be aware of.
High in Antioxidants
Greatly found in both fruits and vegetables, antioxidants are a very essential nutrient to the human body. They have significant health benefits including the ability to prevent certain cancers. Continue reading
It would seem that because there is less need for chemicals, pesticides, and antibiotics that purchasing organic foods would be a great deal cheaper than non organic foods, however, that is not the case.
In fact, organic foods are generally going to cost between 20-100% more than their conventional counterparts.
Below are a few of the factors that contribute to these costs.
Less Chemicals Means More Work
Unlike organic farmers, conventional farmers utilize chemicals and synthetic pesticides as a means for reducing the cost of production. They are able to get their jobs done at a more efficient and quick pace. Continue reading
