Celiac disease is also known as gluten-sensitive enteropathy, sprue, or non-tropical sprue. It is a medical condition that afflicts individuals who cannot tolerate gluten in their diet. Gluten is a protein combination that is abundant in rye, wheat and barley.

If you are feeling excessively fatigued and weak and have been having bowel issues such as frequent diarrhea; celiac disease or excessive gluten in your diet may be to blame.

In celiac disease, the absorptive surface that comprises the small intestine is damaged when gluten is ingested.

The aforementioned symptoms are a prime indicator that the intestinal villi have become damaged, which is what eventually happens with celiac disease, leaving you unable to absorb vital nutrients. minerals and vitamins. Continue reading →

Many people suffer from abdominal pain, fatigue and weight loss due to the inability to properly digest and absorb minerals and vitamins from their food.

It is important to note that celiac symptoms can affect practically every system in the body. For instance, your joints, hormones and skin can be adversely affected. Acid reflux and heartburn is a common occurrence, which can lead to vomiting and eventually cause ulceration inside of the mouth.

Strangely enough, some people discover they have celiac disease by visiting the doctor with what seems to be an unrelated issue at the time, such as anemia.

Once you have been diagnosed with celiac disease, it is forever. Adopting a gluten free diet is important in order to avoid long term health complications. For instance, there has been a link to a higher incidence of certain kinds of cancer with celiac disease. Continue reading →