Prep time: 10 minutes
Cook time: Approximately 25-30 minutes
Serves: 4
Ingredients
1 lb. pork loin, cut into thin medallions
1 T. extra virgin olive oil
1 medium red onion, thinly sliced
1 head green cabbage, thinly sliced
3 T. tamari or coconut aminos
Optional:
Sea salt and black pepper, to taste
Directions
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