Prep time: 20 minutes
Cook time: n/a
Serves: 4-6

Ingredients

8 oz. cream cheese, softened
8 oz. Feta, crumbled
3 T. half & half
2 T. fresh dill (or 2 t. dried)
1 t. garlic powder
Sea salt and black pepper, to taste
4 medium cucumbers, cut into 4-5 equal sized sections*

Garnish: (optional)

Fresh dill and/or mint sprigs Continue reading →

Prep time: 20 minutes
Cook time: 35-40 minutes
Serves: 4

Ingredients

3 T. extra virgin olive oil, divided
10-12 small gluten-free corn tortillas, cut into 8 wedges each
Garlic powder, to taste
Sea salt, to taste
4-5 cloves garlic, minced
5 c. fresh spinach, long stems removed and roughly chopped
2 T. fresh basil, chopped
Sea salt and black pepper, to taste
1 14.5 oz. jar artichokes, packed in water, drained and chopped Continue reading →