Appetizers
Tip: Serve any remaining guacamole and/or mango salsa on the side with additional gluten-free tortilla chips.
Prep time: 20 minutes
Cook time: 5 minutes
Yields 12 individual appetizers
Guacamole Ingredients
2½ large ripe avocados
2 large cloves fresh garlic, finely minced
3 T. fresh lime juice
1 T. fresh cilantro leaves, finely chopped
Sea salt and pepper, to taste
Mango Salsa Ingredients
Tip: Fresh or frozen cherries can be used for this recipe, but you’ll save time using frozen. Place frozen cherries in a large bowl and thaw at room temperature. Use the liquid in the bowl and reduce the amount of water to one-quarter cup.
Prep time: 5 minutes (frozen cherries + time to thaw) or 20 minutes (fresh cherries)
Cook time: 10 minutes
Serves: 4
Ingredients
8 oz. block cream cheese, room temperature
2 c. dark cherries, pitted and chopped
1 T. honey, preferably local
½ t. dried rosemary (or 1½ t. fresh leaves, finely chopped) Continue reading
