Appetizers
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new favorite!
Prep time: 30 minutes
Cook time: 30-35 minutes
Serves: 4-6 (approximately 24 appetizers)
Ingredients
8 strips center-cut bacon
1/3 c. gluten-free soy sauce
3 T. honey, preferably local
2 8-oz. can water chestnuts, rinsed and drained
¾ c. Greek yogurt Continue reading
This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round.
As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.
Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetizer portions)
Ingredients
1 small organic cucumber, cut into 12 equally thick slices
8 oz. block Feta cheese, cut into 12 equal-size chunks
12 grape or cherry tomatoes, any color
12 large black olives, pitted Continue reading
