Beef
Prep time: 15 minutes
Cook time: 3 – 3½ hours
Serves: 4-6
Ingredients
6 slices thick-cut bacon, diced
2 lbs. beef chuck, cut into 1-inch pieces
Sea salt and black pepper, to taste
1 small red onion, chopped
1 cup frozen pearl onions
2 large carrots, sliced diagonally
3-4 garlic cloves, minced
8 oz. white mushrooms, roughly chopped
3 T. almond flour
1 T. tomato paste
3 c. dry red wine Continue reading
These crispy cheddar cheese cups are the perfect solution when you are craving tacos, but don’t want all of the carbs that come with a typical taco. These were inspired by Frico, a classic Italian crispy cheese cracker typically made from baked parmesan. Sub out cheddar cheese and form them over inverted muffin tins and you have a perfect taco holder!
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4
Ingredients
12 T. shredded cheddar cheese
1 t. olive oil
12 oz. ground beef
2 teaspoons ground cumin Continue reading
