Beef
You’ll never miss the beans in this chunky beef chili thanks to a flavor-packed and satisfying combination of fresh vegetables and Portobello mushrooms. To top it off, a nice blend of herbs and spices pulls it all together into a delicious and filling meal.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 6
Ingredients
2 T. extra virgin olive oil
1 medium yellow onion, diced
2 large carrots, diced
2 medium celery stalks, diced
2 medium red bell peppers, diced
1 lb. Portobello mushrooms, chopped Continue reading
This hearty beef stew features plenty of delicious, garden-fresh herbs and vegetables, so it’s a great way to enjoy those savory treasures from your own garden or the local farmers’ market.
This satisfying dish can be served on its own or paired with your favorite salad for a more well-rounded meal. Either way, this recipe will feed a crowd – or leave plenty of leftovers for lunch the next day.
Prep time: 20-25 minutes
Cook time: 1½ – 2½ hours
Serves: 8
Ingredients
2 T. extra virgin olive oil
3-4 cloves fresh garlic, minced Continue reading
