Beef
These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. Taco Tuesday
will never be the same!
To prepare the mushroom caps, gently remove stems by hand. Then, scoop out the gills with a spoon and discard. This will give you more room to add your toppings, plus it will remove the residual grit that can sometimes accumulate there.
For the taco seasoning, you can use either your favorite prepared blend or make up a batch of this super easy homemade version that can be stored in an airtight container for up to six months.
Yield: 6 servings
Total Prep Time: 30 minutes Continue reading
This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor.
For best results, use a three-quarter sized sheet pan for this recipe versus the more common 13” x 18” half sheet pan.
This will allow extra room to spread the vegetables out into a single layer without overcrowding while roasting.
Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 6 Continue reading
