Beef
Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did!
Prep time: 10 minutes + time to marinate
Cook time: 10 minutes
Serves: 4
Chimichurri Sauce
½ c. extra virgin olive oil
1/3 c. red wine vinegar
1 c. fresh flat-leaf parsley
1/3 c. fresh cilantro
2 cloves fresh garlic, peeled
¾ t. crushed red pepper flakes Continue reading
Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
1½ lbs. top sirloin, cut into 1-inch cubes
2-3 garlic cloves, minced
2 T. extra virgin olive oil
2 T. fresh lemon juice
1 t. ground cumin
½ t. paprika
1 t. ground cinnamon
Sea salt and black pepper, to taste
1 large eggplant, cut into 1-inch chunks
2 c. cherry tomatoes, halved
2 medium red bell peppers, roughly chopped
1 medium red onion, roughly chopped
4 c. arugula, washed and dried Continue reading
