Beef
Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 6
Ingredients
2 lbs. small red potatoes, cleaned
1 lb. broccoli florets
2 T. extra virgin olive oil
3-4 cloves garlic, minced
1 t. fresh thyme leaves
Sea salt and black pepper, to taste
2 lbs. (1” thick) top sirloin steak, patted dry Continue reading
