Beef
Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead.
Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef is already cooking.
Prep time: 15 minutes
Active cook time: 88 minutes ((combined) + time to come to pressure)
Natural release: 10 minutes (+ 5 minutes for vegetables)
Serves: 4-6
Ingredients
6 large cloves garlic, peeled and minced
2 small (or 1 medium) yellow onions, chopped Continue reading
Prep time: 10 minutes (+ time to marinate)
Cook time: 15-20 minutes*
Serves: 4-6
*Please note, actual cook time will vary depending on a number of factors, including starting temperature of the beef, thickness, desired level of doneness, and individual oven differences.
For best results, allow the meat to rest at room temperature for 30 minutes prior to cooking.
Dressing Ingredients
¼ c. balsamic vinegar
½ c. extra virgin olive oil
1 T. fresh lemon juice
1 t. Dijon mustard
2 t. Italian seasoning
Sea salt and black pepper, to taste Continue reading
