Beef
Prep time: 15 minutes
Active cook time: 20-25 minutes (+ time to come to pressure and 10 minutes natural release)
Serves: 4-6
Tip: For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half.
Ingredients
1½ lbs. flank steak, sliced thin against the grain
2 T. cornstarch (non-GMO, preferably)
2-3 T. extra virgin olive oil, divided
1 small yellow onion, diced
4 large carrots, cut into 3” matchsticks
1 T. fresh ginger, minced
3-4 cloves garlic, minced Continue reading
Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4
Ingredients
1 T. coconut oil
1 lb. beef flank steak, thinly sliced against the grain
2½ c. pineapple chunks
3 T. tamari or coconut aminos
3 scallions, sliced thin
Optional:
Sea salt and black pepper, to taste
Directions
