Tip: To reduce bitterness, add a pinch of baking soda prior to brewing and remove tea bags as soon as the pressure has been fully released.

Prep time: 5 minutes
Cook time: 5 minutes active (+ time to come to pressure)
Natural Release: 10 minutes

Ingredients

8 c. water
6 organic black tea bags, paper tags removed
1½ c. fresh blackberries, divided
2 T. fresh basil, chopped
½ c. honey, preferably local
½ c. water
2 T. fresh lemon juice Continue reading →

Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes!

Tip: Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.

Prep time: 5 minutes
Cook time: 15-20 minutes + time to come to pressure
Serves: 6-8

Ingredients

8 c. water
6 organic black tea bags, paper tags removed
4 fresh peaches, pitted and cut into chunks Continue reading →