Chicken
For best results, use a larger three-quarter size sheet pan instead of a standard 13” x 18” half sheet pan for this recipe.
This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single pan.
Keeping all ingredients on a single sheet pan is important in this case because the juice from the chicken and lemon wedges will mingle with the fresh herbs to infuse the potatoes, onion, and kale with incredible flavor while cooking.
Prep time: 10 minutes
Cook time: 40-47 minutes
Serves: 6 Continue reading
This delicious, light soup delivers the classic flavors of Chicken Marsala in a bowl. The earthy combination of fresh mushrooms, green onion, and Marsala wine make for a winning combination that is light enough for warm summer day, yet rich enough for a cool fall evening.
Thanks to the addition of pre-cooked rotisserie chicken, you can have this homemade dish on the table in less than 30 minutes.
Prep time: 10 minutes
Cooking time: 16–20 minutes
Serves 6
Ingredients
3 T. extra virgin olive oil Continue reading
