Chicken
This quick and easy recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor.
What’s more, it pairs beautifully with just about any side dish you choose, including steamed broccoli, brown rice, quinoa, or a leafy green salad.
Prep time: 15 minutes + time to marinate
Cooking time: 10-15 minutes,
Serves 4
Ingredients
2 large lemons, zest and juice, divided
1 T. garlic, finely minced
2 T. fresh rosemary leaves, chopped Continue reading
Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal.
For best results, prepare the cilantro-lime sauce the night before so the flavors have a chance to thoroughly blend.
You can also prepare the fajita seasoning in larger batches and store in an airtight container for later use.
Planning ahead will save you even more time on those busy nights you want to get dinner on the table as quickly as possible.
Prep time: 15 minutes
Cooking time: 15 minutes
Serves 4-6 Continue reading
