The dill pickle juice adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken broth when making the pan sauce.

Prep time: 10 minutes
Cook time: 55-60 minutes
Serves 4

Ingredients

Chicken Thighs:

2 T. extra virgin olive oil, divided
3-4 cloves fresh garlic, minced
8 bone-in chicken thighs (approximately 3 lbs.)
Freshly ground black pepper, to taste
½ c. dill pickle juice Continue reading →

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Serves 4

Ingredients

2 T. extra virgin olive oil
4 6-oz. boneless, skinless chicken breasts
4 oz. goat cheese, divided
6 strips of cooked bacon, crispy and crumbled
6 basil leaves, rolled and sliced thin
Salt and pepper, to taste
1 c. balsamic vinegar

Directions

Preheat oven to 375 degrees. Continue reading →