Chicken
Prep time: 15 minutes
Cook time: 10-12 minutes
Serves: 6
Ingredients
1 13.5-oz. can coconut milk
1 c. mild salsa Verde
1 c. mango, roughly chopped
1 small jalapeno, seeded
2 T. fresh lime juice
2 t. ground cumin
1 t. chili powder
1 t. smoked paprika
½ t. sea salt
1 T. extra virgin olive oil
1½ lbs. boneless, skinless chicken breasts cut into very thin slices
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
3 T. fresh cilantro, chopped Continue reading
Prep time: 15 minutes
Cook time: none
Serves: 6
Ingredients
¼ c. extra virgin olive oil
1 T. balsamic vinegar
1 T. fresh tarragon, roughly chopped
Sea salt and black pepper, to taste
6 c. fresh baby spinach
12 large strawberries, hulled and quartered
½ small red onion, thinly sliced
1 large avocado, cut into chunks
2 c. rotisserie chicken, cut into chunks
¼ c. Feta cheese
2 T. sliced almonds Continue reading
