Chicken
Prep time: 10 minutes
Cook time: None
Serves: 6
Ingredients
1 large carrot, peeled
3 c. shredded Napa cabbage
3 c. shredded Romaine lettuce
1 medium red bell pepper, thinly sliced
2 T. fresh basil leaves
2 c. rotisserie chicken, shredded
½ c. slivered almonds, toasted
¼ c. peanut oil
2 T. soy sauce
2 T. rice vinegar
Sea salt and black pepper, to taste Continue reading
Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6
Ingredients
1 T. extra virgin olive oil
1 medium yellow onion, finely chopped
5-6 garlic cloves, minced
2 medium red bell peppers, chopped
1 lb. boneless, skinless chicken breasts, cut into 1″ pieces
1¼ T. ground cumin, divided
Sea salt and black pepper, to taste
1 c. frozen corn, thawed
1 15-oz. can black beans, drained & rinsed
1 15-oz. can diced tomatoes, drained
¼ t. cayenne pepper
1 c. Colby Jack cheese, shredded
½ c. green onions, green and white parts, chopped
1 c. fresh cilantro, chopped Continue reading
