Chicken
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6
Ingredients
6 6-oz. boneless, skinless chicken breast halves
1 T + 1 t. sea salt, divided
1 2-inch piece ginger, peeled
2 medium shallot
1/3 c. peanut oil, divided
1½ T. toasted sesame oil
1 medium cucumber, halved lengthwise, seeded and thinly sliced
1 small Daikon radish, peeled and cut into matchsticks
1 t. Asian chili sauce
1 bunch watercress, trimmed
1 large lime, juiced Continue reading
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
2 cloves fresh garlic, peeled and smashed
Sea salt, to taste
¼ c. extra virgin olive oil, divided
2 T. fresh lemon juice
2 c. cherry tomatoes, sliced in rounds
2 medium cucumbers, unpeeled, quartered lengthwise and sliced
6 medium pepperoncini peppers, stemmed and minced
2 T. fresh dill, chopped
Black pepper, freshly ground, to taste
6 6-oz. boneless, skinless chicken breast halves, pounded to ½” thick Continue reading
