Chicken
Chicken shawarma is traditionally prepared on a vertical, rotating spit over open flames. As a result, it can be challenging to prepare an authentic version of this dish at home. Fortunately, this tasty recipe delivers great shawarma flavor using tools you probably already have in your kitchen.
Tip: For quick make-ahead meals, double or triple this recipe and prepare several freezers bags with chicken and marinade at once. Then, place each bag in freezer until ready to use. Pull out a bag the night before preparing to give the chicken a chance to defrost and marinade at the same time.
Prep time: 10 minutes + time to marinade
Cook time: 16-18 minutes
Serves: 4-6 Continue reading
Prep time: 15 minutes
Cook time: 10-13 minutes
Serves 4-6
Vinaigrette Ingredients
2 T. honey, preferably local
1 T. whole grain mustard
1 T. Dijon mustard
3 T. extra virgin olive oil
2 T. white balsamic vinegar
1 T. shallots, finely minced
Sea salt and black pepper, to taste
Salad Ingredients
8 thick-cut slices bacon, diced Continue reading
