Chicken
Prep time: 15 minutes
Active cook time: 15 minutes (+ time to come to pressure and 10 min. natural release)
Serves: 4-6
Ingredients
2 T. extra virgin olive oil
½ medium red onion, sliced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium Poblano pepper, seeded and chopped
Sea salt and black pepper, to taste
1½ lbs. boneless, skinless chicken breasts
1 14-oz. can diced fire-roasted tomatoes, with liquid
3 c. chicken broth, preferably organic
2 t. ground cumin
1 T. chili powder Continue reading
Prep time: 10 minutes (+ time to marinate)*
Cook time: 25-30 minutes
Serves: 4
*Allow 30 minutes to overnight for chicken to marinate. See below for further details.
Ingredients
1¼ lbs. boneless, skinless chicken thighs
3 T. extra virgin olive oil, divided
3-4 garlic cloves, finely minced
2 t. ground cumin
¼ t. cayenne pepper
1 T. Italian seasoning, chopped
3 T. orange juice
1 T. orange zest
Sea salt and black pepper, to taste
1 lb. tri-color fingerling potatoes
Fresh parsley, for garnish Continue reading
