Chinese Spiral Veggie Recipes
Servings per recipe: 4 servings
Calories per serving: 314.5 calories
Ingredients
1 tbsp. coconut oil
4 skinless, boneless chicken breasts cut into 1-inch strips
2 cups snow peas
2 cups broccoli florets
½ cup sliced onion
¼ cup teriyaki sauce
1 cup jicama, spiralized
2 medium carrots, spiralized
2 cups zucchini, spiralized Continue reading
Servings per recipe: 4 servings
Calories per serving: 404.3 calories
Ingredients
1 lb. boneless sirloin tip roast
2 whole dried red chili peppers
1 tsp. crushed red pepper
1 tbsp. brown sugar
1 tbsp. + 1 ½ tsps. cornstarch
1 tsp. sesame oil
1 tbsp. dry sherry
¼ cup soy sauce
4 tbsps. coconut oil, divided
2 bunches green onion, cut into 2-inch pieces
1 cup potatoes, spiralized
1 ½ cups carrots, spiralized
1 ½ cups zucchini, spiralized Continue reading
