Desserts, Snacks & Treats
Once you see how quick, easy, and delicious this tasty treat is, you’ll want to keep a steady supply of frozen, sliced bananas in your freezer.
From start to finish, this recipe can be ready to serve within 10 minutes with a consistency similar to soft serve ice cream. However, if you prefer a firmer texture, pour the mixture into a freezer-safe container and place in the freezer until it reaches the desired consistency.
Whole milk was used to create this recipe. However, you can use your choice of milk, cream, or non-dairy alternatives, such as almond milk, instead. (Plant-based alternatives will affect the flavor, however). For richer results, add a splash of heavy cream while blending. Continue reading
Prep time: 30 minutes
Active cook time: 30 minutes (+ time to come to pressure)
Natural release: 7-10 minutes
Time to chill: 4 hours to overnight
Serves: 4-6
Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.
Important note: Use a designated seal exclusively for baking with your Instant Pot®. Savory dishes will infuse the seal you normally use and affect the flavor of more delicate recipes like this cheesecake.
Special equipment needed:
7” springform pan (for 6-quart Instant Pot®)
Non-stick cooking spray or parchment paper Continue reading
