Eggs & Breakfast
For a tasty twist on classic deviled eggs, give this slightly spicy version a try. The combination of avocado, red pepper flakes, and other spices add tons of extra flavor to an otherwise basic recipe.
Prefer more (or less) heat? Simply adjust the amount of crushed red pepper until you find the right balance.
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4
Tip: Add white vinegar to the water when making hard-boiled eggs to make them easier to peel.
Ingredients
8 large eggs Continue reading
This recipe delivers such a gorgeous display of color with its rich oranges, deep purples, and gorgeous greens. But once you take a bite, you’ll realize its beauty runs more than skin deep.
Roasting the lightly seasoned vegetables brings out the full depth of their flavor to infuse every bite with a rich, savory sweetness that makes this one a true winner.
If necessary, use two half baking sheets or a larger three-quarter size sheet pans to allow enough room to spread the vegetables out in a single layer without overcrowding. This will allow them to roast evenly without steaming.
Tip: For best results, crack each egg into a small bowl before transferring onto the sheet pan. Repeat this process, one egg at a time, until all eggs are on the pan. Continue reading
