Eggs & Breakfast
If you are tired of ho hum eggs for breakfast, this recipe is for you. Cloud eggs come together in just a few minutes and they taste wonderful.
Reach for this recipe whenever you have overnight guests or when you simply want to jazz up your weekend brunch menu.
Prep time: 10-15 minutes
Cooking time: approximately 6 minutes
Serves 4
Ingredients
4 large eggs
3 oz. Asiago cheese, finely grated, divided
3 T. fresh chives, finely chopped, divided
Salt and black pepper, to taste Continue reading
This delicious breakfast dish looks as good as it tastes. As an added bonus, you won’t need to dirty any pots or pans to prepare it if you microwave the bacon rather than fry it.
There are a couple of “tricks” to perfecting this recipe, however. For starters, use large avocados and medium-sized eggs. Otherwise, the egg white may overflow the avocado.
Cracking each egg into a small bowl before carefully pouring it into the avocado will also help prevent spills.
Tip: To keep your egg-filled avocados from tipping over while baking, position them over the holes of a muffin tin, rather than on a flat baking sheet, before placing them in the oven. Continue reading
