Optional Tip: Use a 3 or 4” round cookie cutter to trim the egg rounds after baking.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

6 large eggs, separated
4 oz. cream cheese, room temperature
¼ t. garlic powder
Sea salt and black pepper, to taste
4 slices sharp cheddar cheese
1 large avocado, sliced
½ medium tomato, thinly sliced
12 thick-cut slices bacon, cooked crispy Continue reading →