Fish & Seafood
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
12 oz. snow peas, frozen
1¼ lb. Jumbo shrimp, peeled and deveined
6 radishes, trimmed, cut in half and thinly sliced
4 green onions, green parts only, thinly sliced
1/3 c. rice vinegar
1 T. extra virgin olive oil
1 T. toasted sesame oil
1 T. grated fresh ginger
Sea salt and black pepper, to taste
2 T. toasted sesame seeds Continue reading
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 6
Ingredients
6 6-oz. Pacific cod fillets
2 T. extra virgin olive oil,
Sea salt and black pepper, to taste
1 c. plain Greek yogurt
¼ c. honey
2 t. Dijon mustard
½ c. fresh lemon juice
¼ c. fresh chives, chopped, divided Continue reading
