Lemon Shrimp and Couscous

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 c. couscous
¼ c. dried apricots, chopped
2 T. extra virgin olive oil, divided
1¼ c. very hot water
½ c. plain Greek yogurt
1 T. hummus
2 T. fresh dill, chopped
1-2 T. water
Sea salt, to taste
1¼ lb. Jumbo shrimp, peeled and deveined, tails removed
1 c. cherry tomatoes, halved
½ t. smoked paprika
3 T. fresh lemon juice Continue reading →