Fish & Seafood
Prep time: 20 minutes
Cook time: 5 minutes
Serves: 4
Ingredients
2 T. unsalted butter
2 cloves garlic, minced
1 lbs. shrimp, peeled and deveined
½ t. ground cumin
Sea salt and black pepper, to taste
1 large avocados, diced
3 T. extra virgin olive oil
1½ T. fresh lime juice
2 T. fresh cilantro, chopped
4 c. baby arugula
8 grape tomatoes
24 large green olives
3 oz. walnuts
1 large lime, cut into 8 wedges Continue reading
Tip: Serve any remaining guacamole and/or mango salsa on the side with additional gluten-free tortilla chips.
Prep time: 20 minutes
Cook time: 5 minutes
Yields 12 individual appetizers
Guacamole Ingredients
2½ large ripe avocados
2 large cloves fresh garlic, finely minced
3 T. fresh lime juice
1 T. fresh cilantro leaves, finely chopped
Sea salt and pepper, to taste
Mango Salsa Ingredients
