In traditional versions of this recipe, shrimp is coated with sweetened coconut flakes and panko breadcrumbs, then deep fried. This healthier, lighter version is gluten free and baked, rather than fried.

This version also calls for unsweetened coconut flakes, which allows the other seasonings to take center stage.

Here, a tangy avocado-lime dip rounds out the flavors. However, a sugar-free orange marmalade would be a wonderful addition, as well.

In this case, large 10/15 count shrimp were used. However, medium-sized shrimp work better for larger gatherings. If using smaller shrimp, reduce cooking time by a few minutes to prevent overcooking. Continue reading →

This warm garlic-Parmesan shrimp is packed with wonderful flavors, but the real breakout star is the versatile roasted garlic dip. This easy dip is delicious as written, or it can be customized with your favorite herbs and spices, such as dill or parsley, to create a variety of flavor combinations.

Try it with fresh vegetables, as a tasty sandwich spread, or stir some into your favorite creamy soups or mashed potatoes for an extra pop of flavor.

Prep time: 15 minutes
Cook time: 45-50 minutes
Serves: 6

Roasted Garlic Dip Ingredients

1 large garlic head Continue reading →