Prep time: 10 minutes
Cook time:  10 minutes
Serves: 6

Ingredients

12 oz. snow peas, frozen
1¼ lb. Jumbo shrimp, peeled and deveined
6 radishes, trimmed, cut in half and thinly sliced
4 green onions, green parts only, thinly sliced
1/3 c. rice vinegar
1 T. extra virgin olive oil
1 T. toasted sesame oil
1 T. grated fresh ginger
Sea salt and black pepper, to taste
2 T. toasted sesame seeds Continue reading →