Prep time: 5 minutes
Cook time: 20-25 minutes
Serves: 6

Ingredients

4 medium sweet potatoes, sliced into ¼-inch rounds
1 15-oz. can black beans, drained and rinsed
½ c. frozen corn kernels, prepared according to package directions
½ c. medium or hot salsa
1 large avocado, chopped
1 medium jalapeno, sliced (optional)
¼ c. fresh cilantro, chopped
½ c. cheddar cheese, shredded Continue reading →