Healthy 30 Minute Meal Plan – Week 4
Dinner Recipes
- Chopped Southwest Salad
- Tex-Mex Veggie Wraps
- Fresh Arugula and Beet Salad
- Spiced Beef and Eggplant Kabobs
- Lemon & Dill Salmon
- Beef Taco Lettuce Wraps
Breakfast/Brunch Recipe
Dessert/Treat Recipe
Prep time: 10 minutes
Cook time: None
Serves: 6
Ingredients
Salad:
2 c. frozen sweet corn kernels, prepared according to package directions
2 medium green bell peppers, diced
2 medium red bell peppers, diced
6 medium-sized tomatoes, diced
1 medium red onion, chopped
6 green onions, sliced
2 large avocados, diced
1 15-oz. can black beans, rinsed and drained
3 T. fresh lime juice
Sea salt and black pepper, to taste
3 T. fresh cilantro, chopped (optional) Continue reading