Instant Pot Recipes
Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead.
Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef is already cooking.
Prep time: 15 minutes
Active cook time: 88 minutes ((combined) + time to come to pressure)
Natural release: 10 minutes (+ 5 minutes for vegetables)
Serves: 4-6
Ingredients
6 large cloves garlic, peeled and minced
2 small (or 1 medium) yellow onions, chopped Continue reading
Prep time: 15 minutes
Active cook time: 30 minutes (+ time to come to pressure and 10 minutes natural release)
Serves: 4-6
Ingredients
¼ c. coconut flour
I-½ T. Italian seasoning
1 t. garlic powder
Sea salt and black pepper, to taste
2 lbs. boneless, skinless chicken breasts, pounded to ¼“ thick
2-3 T. extra virgin olive oil, divided
2 T. unsalted butter
8 oz. baby Portobello mushrooms, sliced
½ medium red onion, chopped
¾ c. sweet Marsala wine Continue reading
