Instant Pot Recipes
Prep time: 15 minutes
Active cook time: 25-30 minutes (+ time to reach pressure + 10 minutes natural release)
Serves: 4-6
Ingredients
1 T. extra virgin olive oil
½ medium red onion, diced
2 large Poblano peppers, seeded and diced
2 t. garlic powder, minced
1 T. Italian seasoning
Sea salt and black pepper, to taste
2 lbs. lean ground beef
3½ c. beef or chicken broth, preferably organic
1 28-oz. can crushed tomatoes, with liquid
1 c. long-grain brown rice, uncooked
3 T. fresh parsley, chopped Continue reading
Prep time: 10 minutes
Active cook time: 25-30 minutes (+ time to come to pressure and 10 minutes natural release)
Serves: 4
Ingredients
2-3 T. extra virgin olive oil, divided
½ medium red onion, diced
8 oz. baby Portobello mushrooms, cleaned and sliced thin
4 6-oz. boneless, skinless chicken breasts, pounded to ¼” thick
Sea salt and black pepper, to taste
1 c. chicken broth, preferably organic
1 t. garlic powder
2 T. fresh thyme leaves
2 T. fresh rosemary leaves, chopped Continue reading
