Instant Pot Recipes
Prep time: 15 minutes
Active cook time: 15 minutes (+ time to come to pressure and 10 min. natural release)
Serves: 4-6
Ingredients
2 T. extra virgin olive oil
½ medium red onion, sliced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium Poblano pepper, seeded and chopped
Sea salt and black pepper, to taste
1½ lbs. boneless, skinless chicken breasts
1 14-oz. can diced fire-roasted tomatoes, with liquid
3 c. chicken broth, preferably organic
2 t. ground cumin
1 T. chili powder Continue reading
Prep time: 15 minutes
Active cook time: 20-25 minutes (+ time to come to pressure and 10 minutes natural release)
Serves: 4-6
Tip: For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half.
Ingredients
1½ lbs. flank steak, sliced thin against the grain
2 T. cornstarch (non-GMO, preferably)
2-3 T. extra virgin olive oil, divided
1 small yellow onion, diced
4 large carrots, cut into 3” matchsticks
1 T. fresh ginger, minced
3-4 cloves garlic, minced Continue reading
