Instant Pot Recipes
Prep time: 20 minutes
Active cook time: 20 minutes (+ time to come to pressure + 10 minutes natural release)
Serves: 4
Ingredients
1 T. extra virgin olive oil
2 large carrots, finely grated
½ medium red onion, diced fine
2 large stalks celery, diced fine
8 oz. baby Portobello mushrooms, sliced
2-3 cloves garlic, minced
Sea salt and black pepper to taste
1 c. wild rice blend, rinsed well
2 c. chicken or vegetable broth
1 T. fresh rosemary leaves, chopped
2 T. fresh parsley, chopped, divided
1/3 c. slivered almonds, toasted Continue reading
Nothing beats the convenience of an Instant Pot® for quick, easy, and healthier chicken wings. Once cooked, a quick trip under the broiler is all you need to get that nice crispy finish.
Tip: You can save money by trimming your wings yourself. (See photo below for approximate location of where to cut each whole wing). They are a little easier to trim AFTER they’ve been cooked. Immediately freeze the tips to make chicken stock, if desired.
Note: This recipe is written for fresh or thawed wings. If using frozen wings, add 3-4 minutes to the active cook time.
Prep time: 10 minutes
Active cook time: 14-16 minutes (+ time to come to pressure)
Natural release: 10 minutes Continue reading
