Instant Pot Recipes
This delicious chilled soup is perfect for those warm summer evenings when you can’t imagine standing over a hot stove.
For a beautiful change of pace, consider topping with colorful edible flowers rather than the more traditional bacon and cheddar shown here.
Tip: If you don’t care for the distinctive tangy flavor of goat cheese, try substituting ricotta, mascarpone, or additional cream cheese in its place.
Prep time: 15 minutes
Cook time: 9 minutes + time to come to pressure
Serves: 4-6
Ingredients
3 large leeks, sliced white part only Continue reading
This light and flavorful soup is inspired by classic Chicken Florentine recipes, but it has some unique elements of its own.
For example, pureed white beans and a chunk of Parmesan rind add to its creaminess, while a bit of baby arugula introduces an interesting note to the overall flavor profile.
The result is a delicious combination you’ll want to make again and again.
For a bit more flavor, you can use economical boneless, skinless chicken thighs instead of the chicken breasts, but be sure to trim and remove any excess fat first.
Tip: To save time on busy weeknights, soak the sundried tomatoes in advance. Continue reading
