Low Carb Recipes
This delicious side dish is full of caramelized flavor punctuated by tasty bits of bacon and crispy goodness.
Pair this dish with pork chops or roasted chicken for a wonderful, low-carb meal.
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves 4-6
Ingredients
4 thick-cut bacon slices
1½ lbs. fresh Brussels sprouts, trimmed and cut in half
2 T. extra virgin olive oil.
Sea salt and freshly ground black pepper, to taste. Continue reading
Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick ovenproof pans or cookware. However, a standard 10” non-stick skillet will also work provided you don’t try to pop it in the oven!
This savory stovetop frittata is easy to make and really versatile. The most difficult part is deciding whether you should enjoy it for breakfast, brunch, lunch, or dinner.
Prep time: 15 minutes
Cook time: 20-25 minutes
Serves 4
Ingredients
6 whole eggs
¼ c. half & half Continue reading
