Low Carb Recipes
You won’t believe how quick and easy these tasty stuffed peppers come together!
You can have this delicious, low-carb entrée on the table in just over half an hour without much fuss, because the spicy Chorizo sausage delivers a ton of flavor without adding a lot of other seasonings.
As an added bonus, these peppers freeze extremely well, so you can easily double or triple this recipe for even faster weeknight meals later.
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4-6
Ingredients
2 c. sugar-free tomato sauce, divided Continue reading
These delicious low-carb stuffed Portobello mushroom caps are really easy to make and deliver a ton of great flavor. Taco Tuesday
will never be the same!
To prepare the mushroom caps, gently remove stems by hand. Then, scoop out the gills with a spoon and discard. This will give you more room to add your toppings, plus it will remove the residual grit that can sometimes accumulate there.
For the taco seasoning, you can use either your favorite prepared blend or make up a batch of this super easy homemade version that can be stored in an airtight container for up to six months.
Yield: 6 servings
Total Prep Time: 30 minutes Continue reading
