Meatless Meals Menu Plan – Week 3
Serves 6
Prep time: 10 minutes
Cook time: 45 minutes – 1 hour
Orange Vinaigrette Ingredients
¼ c. balsamic vinegar
1 t. fresh orange zest
2 T. fresh orange juice
1 t. fresh lemon zest
1 T. fresh lemon juice
1 t fresh lime juice
1 T. fresh lime juice
¼ cup rice wine vinegar
½ cup extra virgin olive oil Continue reading
Serves 6
Prep time: 10-20 minutes
Cook time: 25-30 minutes
Ingredients
3 T. extra virgin olive oil
4 leeks, white and light green portion, chopped
4 cloves fresh garlic, peeled
8 c. vegetable broth
2 lbs. russet potatoes, peeled and cut into small chunks
1 bay leaf
3 sprigs fresh thyme
¾ c. heavy cream
Sea salt and black pepper, to taste Continue reading
