Pork
No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes.
Once you’ve found the perfect blend, you can mix up larger batches and store the excess in an airtight container for several months.
This seasoning is excellent on meats, in homemade salad dressings, or blended with Greek yogurt for a healthy vegetable dip.
Prep time: 10 minutes
Cook time: 16-18 minutes
Serves 4 Continue reading
Eating naturally sweet foods like carrots and sweet potatoes is a great way to keep your sweet tooth at bay. Roasting these vegetables brings out their natural sugars and makes them taste even sweeter. The sweetness of these thyme-roasted carrots works perfectly with the savory mustard pork loin.
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 4 – 6
Ingredients
2 lbs. pounds pork loin
2 T. Dijon mustard
2 T. sugar-free whole grain mustard
1 T. extra virgin olive oil
Salt and pepper, to taste Continue reading
