Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast.

Prep time: 15 minutes
Cook time: 35-40 minutes
Serves: 4

Ingredients

1 medium sweet onion, cut into thin wedges
2 T. extra virgin olive oil, divided
1 t. garlic powder, divided
Sea salt & black pepper, to taste
1¼ lbs. chorizo sausage links
20 oz. fingerling potatoes, cut into equal bite-sized pieces Continue reading →