Pork
This super quick and easy one-skillet dish is full of flavor. Serve with lettuce wraps, gluten-free tortillas, or over a bed of steamed cauliflower rice for a satisfying meal.
Multi-colored peppers make for a nice presentation. However, any color of bell pepper, including green, work well for this recipe.
Time-Saving Tip: Slice the onions and peppers while the sausage is cooking.
Prep time: 10 minutes
Cook time: 15-20 minutes
Serves: 4
Ingredients
Tip: For more consistent results, allow pork chops to sit at room temperature for 30 minutes prior to cooking.
Prep time: 10 minutes
Cook time: 20-25 minutes
Serves: 4
Ingredients
1 medium fennel bulb, thinly sliced
2 shallots, sliced
3 c. red seedless grapes
1 t. dried thyme
Sea salt and black pepper, to taste
¼ c. extra virgin olive oil, divided
2 sprigs fresh rosemary
4 thick-cut bone-in pork chops (approximately 1” thick)
1 T. Dijon mustard Continue reading
