Pork
Prep time: 10 minutes
Cook time: Approximately 25-30 minutes
Serves: 4
Ingredients
1 lb. pork loin, cut into thin medallions
1 T. extra virgin olive oil
1 medium red onion, thinly sliced
1 head green cabbage, thinly sliced
3 T. tamari or coconut aminos
Optional:
Sea salt and black pepper, to taste
Directions
Prep time: 10 minutes
Cook time: 25-30 minutes
Serves: 4-6
Ingredients
2 T. extra virgin olive oil, divided
2 t. orange zest, preferably organic
3 T. fresh orange juice
1 T. honey, preferably local
1½ T. whole-grain mustard
Sea salt and black pepper, to taste
1½ lbs. boneless pork tenderloin roast
1 large red beet, peeled and sliced
1 12-oz. bag tri-color carrots
1 medium red onion, sliced
2 T. fresh thyme leaves + additional sprigs for garnish
Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Continue reading
