Pork
Prep time: 15 minutes
Cook time: 10-15 minutes
Serves: 6
Ingredients
1¼ lb. spicy bulk pork sausage
¼ c. water
3 c. green cabbage, shredded
1 medium carrot, shredded
½ t. garlic powder
2 T. toasted sesame oil
½ T. fresh ginger, finely minced
2 T. green onions, chopped
1 T. rice vinegar
2 T. coconut aminos or tamari
Sea salt and black pepper, to taste Continue reading
These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce , but the flavors pair well with just about any barbeque sauce you prefer.
Tip: Place the ribs under a hot broiler after cooking in the Instant Pot for a mouth-watering, caramelized crust.
Prep time: 10 minutes
Cook time: 30 minutes + time to come to pressure
Serves: 4
Dry Rub Ingredients
1 t. garlic powder
1 t. chili powder Continue reading
