Salads
This beautiful salad tastes as good as it looks! Although you don’t have to spend the time arranging the toppings as they are presented here, be sure to tuck this idea away for the next time you need to bring an attractive and delicious dish to a family gathering or potluck dinner.
Tip: To reduce the bite of raw red onion, soak it in a small bowl of water and vinegar for up to half an hour before using.
Total Prep Time: 30 minutes
Ingredients
Greek Dressing:
¼ c. red wine vinegar
2 t. dried oregano Continue reading
Nothing says “picnic” like potato salad. Fresh herbs add a lot of flavor to this creamy version that comes together in just a few minutes. For best results, make this dish a day in advance so the flavors have a chance to fully mingle.
Ingredients
3 pounds red potatoes, washed, dried, and cut into quarters
¾ c. mayonnaise
¾ c. plain Greek yogurt
1 medium shallot, outer skin removed and finely chopped
3 T. Dijon mustard
½ c. fresh dill, chopped
½ c. fresh parsley, chopped
salt and pepper, to taste Continue reading
